Do you feel like you're stuck in this loop too?

The fridge is always empty...

You come home from work, tired and hungry, your mind still stuck on how to solve that problem at the office. You open the fridge and find an apple, a moldy tomato, and a piece of cheese — and you think, 'Guess I’m ordering takeout again tonight.' It's the same cycle, over and over, and you wish you could break out of it, especially since your September resolution was to eat healthy and delicious food… but somehow, it’s just not happening

Do you feel like you're stuck in this loop too?

At the Supermarket...

You go to the supermarket during the little free time you have, trying to buy something other than your usual instant ramen. You look for ingredients that actually need to be cooked—things that, when put together the right way, could turn into a great recipe at a low cost. (Did you know that the best way to save money is by buying food as close to its natural form as possible?) But of course, you’re too tired—and maybe not super confident in the kitchen—to figure out what goes well with what. Your mind is only thinking about getting home and relaxing... Happens to you too, right?

Do you feel like you're stuck in this loop too?

Unsatisfied meal...

And after eating yet another disappointing takeout meal—one that left you unsatisfied and, let's be honest, kind of sick of it (you and your wallet!)—you find yourself thinking how much you would’ve loved to enjoy a delicious plate of pasta with sautéed cherry tomatoes, freshly grated Parmesan on top, and a nice glass of wine... maybe Italian.

It’s precisely from these needs and frustrations that this ebook was born. I’m a 23-year-old Italian girl who, for love and other reasons, moved to a different country—one where people speak another language and where different types of food and ingredients are available. 

Yet, after more than three months of research and careful attention, I managed to recreate my beloved Italian recipes (and not only Italian ones, since I also invented new, healthy and tasty dishes) using resources available in any supermarket in the world, even in a country with a culture completely different from mine.

That’s how I started writing down these recipes in my own PDF (I’m 23, so digital is more convenient for me than paper), so I could always have ideas and inspiration for what to cook. And now, I’m here to share this ebook with you! 

This way, you won’t have to feel frustrated anymore at the thought of coming home and knowing you’ll have to order that not-so-healthy street food, and you won’t go crazy at the supermarket ever again!

From our blog...

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